We have been dying to try the artisanal ice cream bicycle shop, Peddler’s Creamery in Los Angeles. The ice cream shop opened a few months ago just in time for summer and serves up delicious bicycle churned organic dairy and non-dairy ice cream. Owner Edward Belden has been making ice cream for more than three years and previously sold it from the back of his bike before opening his shop at CicLAvia, the Hammer Museum’s Bike Night and other popular events.
The ice cream is made with organic, fair trade and local ingredients with 5% of profits will go to social and environmental causes.
Cheers to summer!