Today we’re reviewing Skinnygirl Margarita. Just kidding! But seriously, it’s actually not that bad…

If you are in a bit of a tougher mood this weekend, Bulleit Bourbon is a proper small-batch Kentucky Bourbon that’s perfect for mixing. The brand traces its roots back to the 1830’s, when a Louisville barkeep named Augustus Bulleit created the original recipe, but the brand disappeared for over 100 years until his great grandson revived the label in 1987. The brand is now largely run by LA’s own Hollis Bulleit, the next generation Bulleit who currently serves as spokeswoman. Bulleit is aged in oak barrels, and with 30% rye content, it has a smoky, smooth flavor with hints of vanilla. It retails in the $20 range. In case you didn’t get your fix during last weekend’s Kentucky Derby, they have a great Mint Julep recipe on the website. Just be careful - it’s 90 proof and after a couple of these you’ll need to find a ride home. Like all Bourbon – which the U.S. Congress declared a “distinctive product of the United States” in 1947, it is distilled and bottled here at home.

We really love the design of the bottle. It takes classic elements like a flask shape, raised glass detailing, and antique font style, and makes it modern with a plastic and cork stopper and miminalist labeling. You will probably notice it the next time you are at the bar.