Having already eaten at The Wallace three times since it opened last month, it’s something of an understatement to say the restaurant’s a favorite. The owners of the Los Angeles spot, husband-and-wife team Michael and Carol Teich, call it “a true California restaurant,” sourcing local, sustainable ingredients for mouthwatering dishes like bacon marmalade served in a jar with flatbread. Combine that with addictive cocktails (a vodka-ginger-chartreuse-lime “dream catcher” for example) and a beautifully airy space in Culver City and you have the holy trinity of restaurants. In a word, wonderful!
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